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Browsing Research Articles (Consumer Science) by UP Author "Serem, June Cheptoo"
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Apea-Bah, Franklin B.; Serem, June Cheptoo; Bester, Megan Jean; Duodu, Kwaku Gyebi; Beta, Trust
(Elsevier, 2021-12)
The effect of simulated in vitro upper gut digestion on the phenolic composition and antioxidant properties of processed cowpea beans was studied. The samples comprised four cowpea cultivars: a cream, brownish-cream and ...
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Moyo, Siphosanele Mafa; Serem, June Cheptoo; Bester, Megan Jean; Mavumengwana, Vuyo; Kayitesi, Eugenie
(MDPI, 2021-08-27)
The African pumpkin (Momordica balsamina) contains bioactive phenolic compounds that
may assist in reducing oxidative stress in the human body. The leaves are mainly consumed after
boiling in water for a specific time; ...