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Browsing Research Articles (Consumer Science) by UP Author "Schonfeldt, H.C. (Hettie Carina)"
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Booysen, Laryssa; Viljoen, Annemarie T.; Schonfeldt, H.C. (Hettie Carina)
(Wiley-Blackwell, 2013-02)
BACKGROUND : Limited scientific information is available on the eating quality of potato cultivars in South Africa. This study
aimed to determine, describe and compare the eating quality of three potato cultivars from two ...
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Rajput, Innike; Schonfeldt, H.C. (Hettie Carina); Kruger, Rozanne
(Academic Journals, 2012-08-28)
This study aims to design an educational framework based on the utilization cycle as a food-based strategy, integrating both agricultural and nutritional components, and also to empower people to improve their food security ...
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Duvenage, Sara Susanna; Schonfeldt, H.C. (Hettie Carina)
(Elsevier, 2007-12)
Newly introduced legislation for the fortification of maize meal and bread flour in South Africa enhanced nutritive intakes for selected nutrients and enabled the formulation of an affordable, dry, plant-based premixed ...
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Strydom, P.E. (Phillip Evert); Van Heerden, S.M.; Schonfeldt, H.C. (Hettie Carina); Kruger, Rozanne; Smith, Marie F.
(South African Society for Animal Science, 2009)
The objectives of this study were to evaluate the primal cut composition of South African lamb carcasses with different fat scores, and to identify cuts suitable for fat trimming. Sixty grain fed Dorper lambs (rams and ...
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Van Heerden, S.M.; Schonfeldt, H.C. (Hettie Carina); Kruger, Rozanne; Smit, M.F.
(Elsevier, 2007-12)
Dorper and Merino lamb carcasses of the A age group with a fat code 2 (±7% SCF) from three main production areas in South Africa were used for this study. The right sides of the carcasses were used to determine the raw ...
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Thow, Anne Marie; Viljoen, Annemarie T.; Schonfeldt, H.C. (Hettie Carina); De Kock, Henrietta Letitia; Du Rand, Gerrie Elizabeth; Gericke, Gerda J.; Negin, Joel
(Cambridge University Press, 2017-04)
As the emerging burden of diet-related non-communicable diseases establishes itself firmly alongside food insecurity and undernutrition in urban centres, nutrition policy research needs to consider in more detail the ...
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Delport, Rhena; Schonfeldt, H.C. (Hettie Carina)
(Clinics Cardiv, 2007-05)
Recent analyses of the composition of South African lamb have yielded more positive findings than those reported previously.
Evidently the fat content is much less than previously reported, and more appropriate according ...
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Vermeulen, Hester; Pretorius, Beulah; Schonfeldt, H.C. (Hettie Carina)
(Plaas Media, 2020-06)
The preparation of red meat can involve numerous cooking methods, often classified as either dry-heat cooking methods (e.g. fried, oven baked, oven grilled, roasted, outdoor grilled/braai) or moistheat cooking methods which ...