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Browsing Research Articles (Consumer Science) by UP Author "Nyanzi, Richard"
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Nyanzi, Richard; Jooste, Piet J.; Buys, E.M. (Elna Maria)
(American Dairy Science Association, 2021-01)
Yogurt is a milk-based product manufactured by
lactic acid fermentation enabled by symbiotic yogurt
cultures. Yogurt is largely considered to be a health
product, and it is employed to deliver probiotics and
prebiotics ...