Browsing Research Articles (Consumer Science) by UP Author "Nekhudzhiga, H."

Browsing Research Articles (Consumer Science) by UP Author "Nekhudzhiga, H."

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  • Variation in amylose concentration to enhance wheat flour extrudability 
    Hellemans, T.; Nekhudzhiga, H.; Van Bockstaele, F.; Wang, Y.J.; Emmambux, Mohammad Naushad; Eeckhout, M. (Elsevier, 2020-09)
    Composition and functionality of five waxy wheat (Triticum aestivum L.) genotypes were elaborately investigated and related to end-product attributes of extrudates. As such, the interaction between starch biopolymers and ...