Browsing Research Articles (Consumer Science) by UP Author "Ncube, Mphokuhle B."

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Browsing Research Articles (Consumer Science) by UP Author "Ncube, Mphokuhle B."

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  • Modification of zein dough functionality using kafirin as a coprotein 
    Ncube, Mphokuhle B.; Taylor, Janet; Bean, Scott R.; Ioerger, Brian P.; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2022-03)
    Kafirin, sorghum prolamin, was investigated as a coprotein for zein as visco-elastic masses and in starch-based model doughs. Regular kafirin and kafirins from waxy and high protein digestibility (HD) sorghum crosses were ...