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Browsing Research Articles (Consumer Science) by UP Author "Mezgebe, Abadi Gebre"
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Mezgebe, Abadi Gebre; Taylor, J.R.N. (John Reginald Nuttall); De Kock, Henrietta Letitia
(MDPI, 2020-11)
Injera, an East African leavened sourdough fermented pancake has remarkable textural
properties despite being made from non-wheat flours. However, teff flour, which produces the
best quality injera, is expensive and ...
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Mezgebe, A.G. (Abadi); De Kock, Henrietta Letitia; Taylor, J.R.N. (John Reginald Nuttall)
(Wiley, 2023-05)
BACKGROUND AND OBJECTIVES : Evaluation of the injera-making quality of sorghum and teff genotypes is problematic because of the large quantity of grain required to make injera using the conventional full-scale method. This ...