Browsing Research Articles (Consumer Science) by UP Author "Katiyo, Wendy"

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Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers

Katiyo, Wendy; De Kock, Henrietta Letitia; Coorey, Ranil; Buys, E.M. (Elna Maria) (Elsevier, 2019-07)

Chicken meat has been identified as one of the most important food vehicles of pathogens, particularly Salmonella spp. and Campylobacter spp. Consumer food safety knowledge and behaviour can substantially contribute to the ...
Consumers’ perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat : actionable information for public health authorities and the chicken industry

Katiyo, Wendy; Coorey, Ranil; Buys, E.M. (Elna Maria); De Kock, Henrietta Letitia (Wiley, 2020-06)

Understanding consumers’ perceptions toward chicken meat safety and quality could provide valuable information to public health educators since it is the most consumed meat. This study explores perceptions of a group of ...
Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage

Katiyo, Wendy; De Kock, Henrietta Letitia; Coorey, Ranil; Buys, E.M. (Elna Maria) (Elsevier, 2020-06)

Consumer perception of chicken meat spoilage is linked to sensory changes of raw chicken during storage. The objective of this study was to characterise the sensory attributes of raw chicken meat and to establish the ...

Now showing items 1-3 of 3

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