Browsing Research Articles (Consumer Science) by UP Author "Amiri-Rigi, Atefeh"

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Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions

Amiri-Rigi, Atefeh; Abbasi, Soleiman; Emmambux, Mohammad Naushad (Taylor and Francis, 2023)

The interest towards microemulsions and nanoemulsions, the colloidal systems utilized to encapsulate bioactive compounds, is constantly increasing in food industries. Major characteristics of microemulsions and nanoemulsions ...
Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate : effect of operational parameters, emulsifiers, and wall materials

Amiri-Rigi, Atefeh; Pillai, Sreejarani K.; Emmambux, Mohammad Naushad (Elsevier, 2023-01)

The perceived health properties of hemp seed oil, as one of the few plant-based sources of omega-3 and omega-6 fatty acids with an ideal ratio of 1:3, suggest its incorporation in food-grade emulsions to improve its water ...

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