Vermeulen, Hester; Pretorius, Beulah; Schonfeldt, H.C. (Hettie Carina)
(Plaas Media, 2020-06)
The preparation of red meat can involve numerous cooking methods, often classified as either dry-heat cooking methods (e.g. fried, oven baked, oven grilled, roasted, outdoor grilled/braai) or moistheat cooking methods which ...