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Browsing Research Articles (Consumer Science) by Subject "Pre-cooked"

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Optimization of infrared heating conditions for precooked cowpea production using response surface methodology

Ogundele, Opeoluwa Mayowa; Gbashi, Sefater; Oyeyinka, Samson A.; Kayitesi, Eugenie; Adebo, Oluwafemi A. (MDPI, 2021-10-11)

The infrared heating of preconditioned cowpea improves its utilization and potential application in food systems. This study investigated the effect of optimizing preconditioning and infrared heating parameters of ...

Now showing items 1-1 of 1

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