Browsing Research Articles (Consumer Science) by Subject "Nutrient composition: South African lamb"

Browsing Research Articles (Consumer Science) by Subject "Nutrient composition: South African lamb"

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  • Van Heerden, S.M.; Schonfeldt, H.C. (Hettie Carina); Kruger, Rozanne; Smit, M.F. (Elsevier, 2007-12)
    Dorper and Merino lamb carcasses of the A age group with a fat code 2 (±7% SCF) from three main production areas in South Africa were used for this study. The right sides of the carcasses were used to determine the raw ...