Browsing Research Articles (Consumer Science) by Subject "Digestibility"

Browsing Research Articles (Consumer Science) by Subject "Digestibility"

Sort by: Order: Results:

  • Processing technologies for developing low GI foods –a review 
    Mapengo, Clarity Ropafadzo; Emmambux, Mohammad Naushad (Wiley, 2022-07)
    This paper reviews the various technologies employed to lower the glycemic index of foods and provides a future outlook for starchy foods. The glycemic index of foods can be reduced by increasing resistant starch or slowly ...