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Browsing Research Articles (Consumer Science) by Subject "Beta-carotene"

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Cooking quality, nutritional and antioxidant properties of gluten-free maize – orange-fleshed sweet potato pasta produced by extrusion

Baah, Rose Otema; Duodu, Kwaku Gyebi; Emmambux, Mohammad Naushad (Elsevier, 2022-06)

Maize and orange-fleshed sweet potato (OFSP) composite (100:0, 50:50, 70:30, 80:20) flours were extruded into pasta using a twin-screw extruder. The cooking quality, textural and nutritional properties of the pasta ...

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