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Browsing Research Articles (Consumer Science) by Subject "Bacillus"

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Solid-state fermentation of cassava roots using cellulolytic-type alkaliphilic Bacillus spp. cultures to modify the cell walls and assist starch release

Odoch, Martin; Buys, E.M. (Elna Maria); Taylor, J.R.N. (John Reginald Nuttall) (Springer, 2020-08)

To improve cassava starch extraction by wet milling, solid-state fermentation of ground roots using cellulolytic-type alkaliphilic Bacilli spp., Bacillus akibai, B. cellulosilyticus and B. hemicellulosilyticus was investigated. ...

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