Browsing Research Articles (Consumer Science) by Subject "Antioxidant"

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Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate : effect of operational parameters, emulsifiers, and wall materials

Amiri-Rigi, Atefeh; Pillai, Sreejarani K.; Emmambux, Mohammad Naushad (Elsevier, 2023-01)

The perceived health properties of hemp seed oil, as one of the few plant-based sources of omega-3 and omega-6 fatty acids with an ideal ratio of 1:3, suggest its incorporation in food-grade emulsions to improve its water ...
Production, health-promoting properties and characterization of bioactive peptides from cereal and legume grains

Aderinola, Taiwo Ayodele; Duodu, Kwaku Gyebi (Wiley, 2022-09)

The search for bioactive components for the development of functional foods and nutraceuticals has received tremendous attention. This is due to the increasing awareness of their therapeutic potentials, such as antioxidant, ...

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