Browsing Research Articles (Consumer Science) by Author "Olagunju, Omotola F."

Browsing Research Articles (Consumer Science) by Author "Olagunju, Omotola F."

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  • Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour 
    Oyeyinka, Samson A.; Adepegba, Adetutu A.; Oyetunde, Toyin T.; Oyeyinka, Adewumi T.; Olaniran, Abiola F.; Iranloye, Yetunde M.; Olagunju, Omotola F.; Manley, Marena; Kayitesi, Eugenie; Njobeh, Patrick B. (Elsevier, 2021-03)
    Pasta from whole-grain wheat is highly nutritious but has poor sensory properties. Hence, this study prepared pasta from fractionated whole-grain wheat flour enriched with 20% Bambara groundnut. The chemical, antioxidant ...