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Browsing Research Articles (Consumer Science) by Author "Oguntoyinbo, Segun I."

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Comparative functional properties of kafirin and zein viscoelastic masses formed by simple coacervation at different acetic acid and protein concentrations

Oguntoyinbo, Segun I.; Taylor, J.R.N. (John Reginald Nuttall); Taylor, Janet (Elsevier, 2018-09)

Kafirin and zein could be used in making wheat-free leavened dough-based products if their functionality can be modified to more closely resemble gluten. Recently, stable viscoelastic masses were produced from isolated ...

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