Browsing Research Articles (Consumer Science) by Author "Du Plessis, Henrietta Johanna"

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Do South African consumers have an appetite for an origin-based certification system for meat products? a synthesis of studies on perceptions, preferences and experiments

Kirsten, Johann F.; Vermeulen, Hester; Van Zyl, Karlien; Du Rand, Gerrie Elizabeth; Du Plessis, Henrietta Johanna; Weissnar, Tessa (CentMa Press, 2017-01)

The introduction of Protected Designation of Origin (PDO) type certification schemes in countries outside Europe is a recent phenomenon as the philosophy of origin based foods obtains global traction. It is therefore ...
Food traceability in the context of Karoo lamb : supply chain and consumer perspectives

Du Plessis, Henrietta Johanna; Du Rand, Gerrie Elizabeth (Wiley-Blackwell, 2012-07)

As food markets have become more globalized, consumers have become more concerned about the origin of the foods they eat as confidence in the quality and safety of foods produced outside their local region or country has ...
Significance of traceability in consumer decision making towards Karoo lamb

Du Plessis, Henrietta Johanna; Du Rand, Gerrie Elizabeth (Elsevier, 2012-07)

As food markets have become more globalized, consumers have become more concerned about the origin of the foods they eat with a decreased confidence in the quality and safety of foods produced outside their local region ...

Now showing items 1-3 of 3

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