Ndjang, Marie Madeleine Nanga; Klang, Julie Mathilde; Njapndounke, Bilkissou; Foko, Marius Edith Kouam; Dongmo, Jean Roger; Kamdem, Michael Hermann Kengne; Tonga, Jordan Lembe; Mmutlane, Edwin Mpho; Ndinteh, Derek Tantoh; Kayitesi, Eugenie; Zambou, François Ngoufack
(MDPI, 2023-08-24)
BACKGROUND : Sour cassava starch is used as an alternative to wheat flour in breadmaking.
However, its nutritional and technological properties are limited. To remedy this, the use of legumes
has proved to be very ...