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Showing 10 out of a total of 18 results for community: Consumer Science.
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Consumer perception of Karoo lamb as a product of origin and their consequent willingness to purchase
Weissnar, Tessa
;
Du Rand, Gerrie Elizabeth
(
Elsevier
,
2012-07
)
Perception of gluten-free bread as influenced by information and health and taste attitudes of millennials
Magano, Nomzamo N.
;
Du Rand, Gerrie Elizabeth
;
De Kock, Henrietta Letitia
(
MDPI
,
2022-02-09
)
Do South African consumers have an appetite for an origin-based certification system for meat products? a synthesis of studies on perceptions, preferences and experiments
Kirsten, Johann F.
;
Vermeulen, Hester
;
Van Zyl, Karlien
;
Du Rand, Gerrie Elizabeth
;
Du Plessis, Henrietta Johanna
;
Weissnar, Tessa
(
CentMa Press
,
2017-01
)
The standing of the curriculum for consumer studies as school subject in the South African context
Booyse, Celia
;
Du Rand, Gerrie Elizabeth
;
Koekemoer, Adri
(
University of Pretoria
,
2013
)
Causes of food waste in a University food service operation : an investigation based on the systems theory
Lefadola, Boineelo Pearl
;
Viljoen, Annemarie T.
;
Du Rand, Gerrie Elizabeth
(
Africa Journals
,
2023-08
)
Culinary practices : preparation techniques and consumption of Basotho cereal breads in Lesotho
Nkhabutlane, Pulane
;
De Kock, Henrietta Letitia
;
Du Rand, Gerrie Elizabeth
(
BioMed Central
,
2019-10-24
)
A systems approach to food waste prevention in food service operations
Lefadola, Boineelo Pearl
;
Viljoen, Annemarie T.
;
Du Rand, Gerrie Elizabeth
(
AfricaJournals
,
2018
)
Significance of traceability in consumer decision making towards Karoo lamb
Du Plessis, Henrietta Johanna
;
Du Rand, Gerrie Elizabeth
(
Elsevier
,
2012-07
)
The South African quick service restaurant industry and the wasteful company it keeps
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Du Rand, Gerrie Elizabeth
;
Fisher, Hendrik Johannes (Hennie)
;
Viljoen, Annemarie T.
(
WIT Press
,
2020
)
Towards sustainable shifts to healthy diets and food security in Sub-Saharan Africa with climate-resilient crops in bread-type products : a food system analysis
Noort, Martijn W.J.
;
Renzetti, Stefano
;
Linderhof, Vincent
;
Du Rand, Gerrie Elizabeth
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
De Kock, Henrietta Letitia
;
Magano, Nomzamo N.
;
Taylor, John R.N.
(
MDPI
,
2022-01-06
)
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Author
Du Rand, Gerrie Elizabeth (18)
Viljoen, Annemarie T. (6)
De Kock, Henrietta Letitia (4)
Marx-Pienaar, Nadene Johanna Maria Magdalena (4)
Du Plessis, Henrietta Johanna (3)
Fisher, Hendrik Johannes (Hennie) (3)
Lefadola, Boineelo Pearl (2)
Magano, Nomzamo N. (2)
Weissnar, Tessa (2)
Booyse, Celia (1)
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South Africa (SA) (5)
Food waste (4)
Karoo lamb (4)
Supply chain (3)
Bread (2)
Conjoint analysis (2)
Consumer decision making (2)
Place of origin (2)
Quick service restaurant (QSR) (2)
Traceability (2)
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2020 - 2023 (6)
2012 - 2019 (12)
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