dc.contributor.advisor |
Taylor, J.R.N. (John Reginald Nuttall) |
en |
dc.contributor.postgraduate |
Bultosa Beri, Geremew |
en |
dc.date.accessioned |
2013-09-07T11:56:48Z |
|
dc.date.available |
2006-08-31 |
en |
dc.date.available |
2013-09-07T11:56:48Z |
|
dc.date.created |
2003-04-01 |
en |
dc.date.issued |
2006-08-31 |
en |
dc.date.submitted |
2006-08-31 |
en |
dc.description |
Thesis (DPhil (Food Science))--University of Pretoria, 2006. |
en |
dc.description.abstract |
Please read the abstract in the 01chapter1 part of this document |
en |
dc.description.availability |
unrestricted |
en |
dc.description.department |
Food Science |
en |
dc.identifier.citation |
Bultosa Beri, G 2003, Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch, DPhil thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27652 > |
en |
dc.identifier.upetdurl |
http://upetd.up.ac.za/thesis/available/etd-08312006-123340/ |
en |
dc.identifier.uri |
http://hdl.handle.net/2263/27652 |
|
dc.language.iso |
|
en |
dc.publisher |
University of Pretoria |
en_ZA |
dc.rights |
© 2003, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. |
en |
dc.subject |
Cereals as food analysis |
en |
dc.subject |
Starch |
en |
dc.subject |
Starch quality |
en |
dc.subject |
Teff |
en |
dc.subject |
Cereals as food quality. |
en |
dc.subject |
UCTD |
en_US |
dc.title |
Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch |
en |
dc.type |
Thesis |
en |