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| dc.contributor.advisor | De Kock, Henrietta Letitia | en |
| dc.contributor.postgraduate | Geel, Lorraine | en |
| dc.date.accessioned | 2013-09-07T10:53:47Z | |
| dc.date.available | 2005-08-15 | en |
| dc.date.available | 2013-09-07T10:53:47Z | |
| dc.date.created | 2003-04-01 | en |
| dc.date.issued | 2006-08-15 | en |
| dc.date.submitted | 2005-08-12 | en |
| dc.description | Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2006. | en |
| dc.description.abstract | Read the abstract in the section 00front of this document. | en |
| dc.description.availability | unrestricted | en |
| dc.description.department | Food Science | en |
| dc.identifier.citation | Geel, L 2002, Relating consumer preferences to sensory attributes of instant coffee, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27181 > | en |
| dc.identifier.other | H167/ag | en |
| dc.identifier.upetdurl | http://upetd.up.ac.za/thesis/available/etd-08122005-094512/ | en |
| dc.identifier.uri | http://hdl.handle.net/2263/27181 | |
| dc.language.iso | en | |
| dc.publisher | University of Pretoria | en_ZA |
| dc.rights | © 2002, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. | en |
| dc.subject | Consumers research | en |
| dc.subject | Instant coffee sensory evaluation | en |
| dc.subject | Instant coffee | en |
| dc.subject | UCTD | en_US |
| dc.title | Relating consumer preferences to sensory attributes of instant coffee | en |
| dc.type | Dissertation | en |
