The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers
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Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Pretoria
Abstract
No abstract provided
Description
Dissertation (MSc (Agric) Nutrition)--University of Pretoria, 2005.
Keywords
Phytases, Phophorus in animal nutrition, Broilers poultry nutrition, Poultry nutrition, Eggs quality, UCTD
Sustainable Development Goals
Citation
Hattingh DJG, 2002, The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27033 >