The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers

dc.contributor.advisorCasey, N.H. (Norman Henry)en
dc.contributor.coadvisorKleyn, R.en
dc.contributor.emailupetd@up.ac.zaen
dc.contributor.postgraduateHattingh, Dirk Jacobus Gerhardusen
dc.date.accessioned2013-09-07T09:54:24Z
dc.date.available2005-08-05en
dc.date.available2013-09-07T09:54:24Z
dc.date.created2002-07-06en
dc.date.issued2005-08-05en
dc.date.submitted2005-08-05en
dc.descriptionDissertation (MSc (Agric) Nutrition)--University of Pretoria, 2005.en
dc.description.abstractNo abstract provideden
dc.description.availabilityunrestricteden
dc.description.departmentAnimal and Wildlife Sciencesen
dc.identifier.citationHattingh DJG, 2002, The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27033 >en
dc.identifier.otherH1056/then
dc.identifier.upetdurlhttp://upetd.up.ac.za/thesis/available/etd-08052005-102327/en
dc.identifier.urihttp://hdl.handle.net/2263/27033
dc.language.isoen
dc.publisherUniversity of Pretoriaen_ZA
dc.rights© 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.en
dc.subjectPhytasesen
dc.subjectPhophorus in animal nutritionen
dc.subjectBroilers poultry nutritionen
dc.subjectPoultry nutritionen
dc.subjectEggs qualityen
dc.subjectUCTDen_US
dc.titleThe effect of different levels of phytase and available phosphorus on the performance and egg quality in layersen
dc.typeDissertationen

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