Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe
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| dc.contributor.advisor | Buys, E.M. (Elna Maria) | en |
| dc.contributor.postgraduate | Parry-Hanson, Angela Araba Bondzewaa | en |
| dc.date.accessioned | 2013-09-06T15:52:13Z | |
| dc.date.available | 2007-04-04 | en |
| dc.date.available | 2013-09-06T15:52:13Z | |
| dc.date.created | 2006-09-07 | en |
| dc.date.issued | 2007-04-04 | en |
| dc.date.submitted | 2007-04-04 | en |
| dc.description | Dissertation (MSc (Food Science))--University of Pretoria, 2007. | en |
| dc.description.abstract | Please read the abstract in the 00front part of this document | en |
| dc.description.availability | unrestricted | en |
| dc.description.department | Food Science | en |
| dc.identifier.citation | Parry-Hanson, A 2006, Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/23757 > | en |
| dc.identifier.upetdurl | http://upetd.up.ac.za/thesis/available/etd-04042007-162719/ | en |
| dc.identifier.uri | http://hdl.handle.net/2263/23757 | |
| dc.language.iso | en | |
| dc.publisher | University of Pretoria | en_ZA |
| dc.rights | © 2006, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. | en |
| dc.subject | Cookery (variety meats) | en |
| dc.subject | Food shelf-life dating | en |
| dc.subject | Tripe preservation | en |
| dc.subject | UCTD | en_US |
| dc.title | Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe | en |
| dc.type | Dissertation | en |
