Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
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Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Pretoria
Abstract
Please read the abstract in the section, 00front of this document
Description
Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2008.
Keywords
Cheddar cheese microbiology, Cheddar cheese packaging, UCTD
Sustainable Development Goals
Citation
Oyugi, ELA 2008, Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/23089>