dc.contributor.advisor |
Buys, E.M. (Elna Maria) |
en |
dc.contributor.postgraduate |
Oyugi, Evonne Laura Adhiambo |
en |
dc.date.accessioned |
2013-09-06T14:29:36Z |
|
dc.date.available |
2008-03-10 |
en |
dc.date.available |
2013-09-06T14:29:36Z |
|
dc.date.created |
2004-11-01 |
en |
dc.date.issued |
2008-03-10 |
en |
dc.date.submitted |
2008-03-10 |
en |
dc.description |
Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2008. |
en |
dc.description.abstract |
Please read the abstract in the section, 00front of this document |
en |
dc.description.availability |
Unrestricted |
en |
dc.description.degree |
MSc |
|
dc.description.department |
Food Science |
en |
dc.identifier.citation |
Oyugi, ELA 2008, Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/23089> |
|
dc.identifier.upetdurl |
http://upetd.up.ac.za/thesis/available/etd-03102008-093927/ |
en |
dc.identifier.uri |
http://hdl.handle.net/2263/23089 |
|
dc.language.iso |
|
en |
dc.publisher |
University of Pretoria |
en_ZA |
dc.rights |
© University of Pretor |
en |
dc.subject |
Cheddar cheese microbiology |
en |
dc.subject |
Cheddar cheese packaging |
en |
dc.subject |
UCTD |
en_US |
dc.title |
Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres |
en |
dc.type |
Dissertation |
en |