Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres

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University of Pretoria

Abstract

Please read the abstract in the section, 00front of this document

Description

Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2008.

Keywords

Cheddar cheese microbiology, Cheddar cheese packaging, UCTD

Sustainable Development Goals

Citation

Oyugi, ELA 2008, Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/23089>