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Browsing Institutes (Hans Snyckers Institute) by Subject "Diet"

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Biological and disease patterns in South African inter-racial populations as modified by rise in privilege

Walker, Alexander R.P. (South African Medical Association, 1972-08-12)

Among the 4 ethnic groups in South Africa. populations may be observed in many stages of transition, from primitiveness to sopnistication. With the rise in socioeconomic circumstances, numerous changes have occurred. Those ...
Interracial studies in the south western tip of the Africa continent in relation specially to cirrhosis and primary cancer of the liver

Brock, J.F. (Louvain, 1961)

The geographic, genetic, dietary and cultural background is described of the three important racial groups of the Cape Peninsula in the south-west tip of Africa. Such characterization is the starting point for interracial ...

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