Garcia-Diez, Juan; Saraiva, Sonia; Moura, Dina; Grispoldi, Luca; Cenci-Goga, Beniamino T.; Saraiva, Sonia
(MDPI, 2023-02)
From the point of public health, the objective of the slaughterhouse is to guarantee the safety
of meat in which meat inspection represent an essential tool to control animal diseases and guarantee
the public health. The ...