Grispoldi, Luca; Karama, Musafiri; Hadjicharalambous, Chrystalleni; De Stefani, Fabrizio; Ventura, Giulia; Ceccarelli, Margherita; Revoltella, Marco; Sechi, Paola; Crotti, Carlo; D'Innocenzo, Antonio; Couto-Contreras, Gerardo; Cenci-Goga, Beniamino T.
(Elsevier, 2020-10)
Ground beef contamination with Escherichia coli is usually a result of carcass faecal contamination during the slaughter process. Carcasses are contaminated when they come into contact with soiled hides or intestinal leakage ...