Cenci-Goga, Beniamino T.; Amicabile, Alberto; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; Garcia-Diez, Juan; Finotti, Simone; Genna, Viviana; Moretti, Giampaolo; Murari, Riccardo; Muliari, Riccardo; Bonizzato, Sabrina; Lugoboni, Erica; Cassini, Sabina; Dal-Ben, Caterina; Grispoldi, Luca
(MDPI, 2021-05)
The immediate refrigeration of meat after slaughter is a key issue for the proper storage and
aging of meat. The industry standard cold chain relies on low temperatures and ventilation to lower
the internal carcass ...
