Filter by: Subject
Login
UPSpace Home
→
Veterinary Science
→
Paraclinical Sciences
→
Filter by: Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Filter by: Subject
Results Per Page:
5
10
20
40
60
80
100
Now showing items 11-70
Previous Page
Next Page
Cow-calf operations (2)
Dairy cattle (2)
Enterococcus faecium (2)
Enterotoxin (2)
Escherichia coli (2)
Human (2)
Lactococcus lactis ssp. lactis (2)
Mastitis (2)
Meat spoilage (2)
Milk (2)
Polymerase chain reaction (PCR) (2)
Prevalence (2)
Pulsed-field gel electrophoresis (PFGE) (2)
Risk factors (2)
SDG-03: Good health and well-being (2)
Serotypes (2)
Starter culture (2)
Anaplasma phagocytophilum (1)
Animal welfare (1)
Animals, food, and humans (1)
Antibacterial (1)
Antibiotic resistance (1)
Antimicrobial resistance genes (1)
Antioxidant (1)
Ascorbic acid (1)
Australian beef cattle (1)
Bacilli (1)
Beef cattle (1)
Blue coloring (1)
Bovine (1)
Branched-chain amino acids (BCAAs) (1)
C. coli (1)
C. jejuni (1)
C. upsaliensis (1)
Canned meat (1)
Carbon footprint (1)
Cattle -- Diseases (1)
Cheese (1)
Cold-adapted microorganisms (1)
Colour (1)
Compostin (1)
Conditioning brine (1)
Consumer perception (1)
Contamination (1)
Converting phages (1)
Cows (1)
Culling of animals (1)
Dairy (1)
Diagnosis (1)
Diseases (1)
Dogs (Canis familiaris) (1)
Dry salami (1)
Dry-cured sausage (1)
Enterococcus (1)
Enterotoxin production (1)
Entomophagy (1)
Environment (1)
Essential oils (1)
Feedlot cattle (1)
Flow cytometry (1)
Now showing items 11-70
Previous Page
Next Page
Search UPSpace
Search UPSpace
This Community
Browse
All of UPSpace
Communities & Collections
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
This Community
Issue Date
Authors
Titles
Subjects
Supervisor
UP Author
UP Postgraduate
Type
My Account
Login
Register
UPSpace Workspace