McCrindle, Cheryl Myra Ethelwyn; Siegmund-Schultze, Marianna; Heeb, Alexander W.; Zárate, Anne Valle; Ramrajh, Shashikala(Sp[ringer, 2013-10)
Game harvesting in South Africa generally leaves behind edible by-products,
which could be a low-cost source of protein for poor people in rural areas. Seven professional
and nine recreational hunters were interviewed, ...
The demand for the control of safe food, from consumers the world over, has revolutionized the manner in which wild game meat harvesting occurs. In developed countries, food quality, food and human safety with quality ...
