Cenci-Goga, Beniamino T.; Karama, Musafiri; Hadjichralambous, Chrystalleni; Sechi, Paola; Grispoldi, Luca
(Springer, 2020-04)
The use of antioxidants in meat preparation and meat products is highly debated. Regulations define the use of antioxidants mostly in terms of the age-old subdivision between meat preparations and meat products. Best ...