Browsing Paraclinical Sciences by Author "Barbera, Salvatore"

Now showing items 1-2 of 2

Effect of a novel starter culture and specific ripening conditions on microbiological characteristics of nitrate-free dry-cured pork sausages

Cenci-Goga, Beniamino T.; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Novelli, Sara; Selvaggini, Roberto; Barbera, Salvatore (Taylor and Francis, 2016-06)

This study evaluated the effect of a ‘formulation of selected dairy starter cultures and commercial probiotics’, associated with ‘specific ripening conditions’ in the production of nitrite and nitratefree, low-acid, ...
Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology

Cenci-Goga, Beniamino T.; Karama, Musafiri; Sechi, Paola; Iulietto, Maria Francesca; Grispoldi, Luca; Selvaggini, Roberto; Ceccarelli, Margherita; Barbera, Salvatore (Elsevier, 2018-05)

This study evaluated the effect of a novel formulation for starter culture associated with specific ripening conditions (NoNit™ technology) vs. a commercial» starter on the fate of selected pathogens and hygiene indicators ...

Now showing items 1-2 of 2

Search UPSpace