Biely, Peter; Westereng, Bjorge; Puchart, Vladimir; De Maayer, Pieter; Cowan, Don A.
(The Japanese Society of Applied Glycoscience, 2014)
Acetylation is one of the main obstacles to the effective enzymatic conversion of
hemicelluloses to fermentable sugars. In nature, the microbial degradation of hemicellulose
involves the action of deacetylating esterases ...