Mutengwe, Mbulaheni Thomas; Aneck-Hahn, Natalie Hildegard; Korsten, Lise; Van Zijl, Magdalena Catherina; De Jager, Christiaan(Taylor and Francis, 2016)
Food is likely to be one of the major pathways through which people are exposed to endocrinedisrupting
chemicals. With the exception of residual effects, there are concerns that a number of
naturally occurring and synthetic ...
