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Showing 31 out of a total of 31 results for community: Animal and Wildlife Sciences.
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Capacity building in food composition for Africa
Schonfeldt, H.C. (Hettie Carina)
;
Hall, Nicolette Gibson
(
Elsevier
,
2013-03
)
The contribution of processed pork meat products to total salt intake in the diet
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Elsevier
,
2018-01
)
Nutrient content of South African red meat and the effect of age and production system
Schonfeldt, H.C. (Hettie Carina)
;
Hall, Nicolette Gibson
(
South African Society for Animal Science
,
2015-08-07
)
Determining iron bio-availability with a constant heme iron value
Schonfeldt, H.C. (Hettie Carina)
;
Hall, Nicolette Gibson
(
Elsevier
,
2011-06
)
Effect of different maize meal diets on growth and vitamin A : case-study on chickens
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Elsevier
,
2013-10
)
Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa’s nutrition problem : constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives
Ene-Obong, Henrietta
;
Schonfeldt, H.C. (Hettie Carina)
;
Campaore, Ella
;
Kimani, Angela
;
Mwaisaka, Rosemary
;
Vincent, Anna
;
El Ati, Jalila
;
Kouebou, Pascal
;
Presser, Karl
;
Finglas, Paul
;
Charrondiere, U. Ruth
(
Cambridge University Press
,
2019-11
)
Consumer education on the health benefits of red meat - a multidisciplinary approach
Schonfeldt, H.C. (Hettie Carina)
;
Hall, Nicolette Gibson
(
Elsevier
,
2012-07
)
Fish, chicken, lean meat and eggs can be eaten daily" : a food-based dietary guideline for South Africa
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
;
Hall, Nicolette Gibson
(
Health and Medical Publishing Group
,
2013
)
A consumer perspective of the South African red meat classification system
Vermeulen, Hester
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
(
South African Society for Animal Science
,
2015-08-11
)
Child factors associated with complementary feeding practices in Uganda
Mokori, Alex
;
Schonfeldt, H.C. (Hettie Carina)
;
Hendriks, Sheryl L.
(
Medpharm Publications, NISC (Pty) Ltd, Taylor & Francis, and Informa business
,
2016
)
Investigating consumer perceptions towards red meat classification
Vermeulen, Hester
;
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
(
Plaas Media
,
2020-06
)
Fatty acids in beef from grain- and grass-fed cattle : the unique South African scenario
Hall, Nicolette Gibson
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
(
Health and Medical Publishing Group
,
2016
)
Nutrient content of uncooked and cooked meat from South African classes A2 lamb and C2 mutton
Schonfeldt, H.C. (Hettie Carina)
;
Van Heerden, S.M.
;
Sainsbury, Jeanine
;
Gibson, Nicolette
(
South African Society for Animal Science / Copyright resides with the authors in terms of the Creative Commons Attribution 2.5 South African Licence.
,
2011
)
Dietary protein quality and malnutrition in Africa
Schonfeldt, H.C. (Hettie Carina)
;
Hall, Nicolette Gibson
(
Cambridge University Press
,
2012-10-30
)
Need for country specific composition data on milk
Schonfeldt, H.C. (Hettie Carina)
;
Hall, Nicolette Gibson
;
Smit, Louwrens E.
(
Elsevier
,
2012-07
)
Total nitrogen vs. amino-acid profile as indicator of protein content of beef
Hall, Nicolette Gibson
;
Schonfeldt, H.C. (Hettie Carina)
(
Elsevier
,
2013
)
The nutrient content of selected South African lamb and mutton organ meats (offal)
Bester, Marina
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
;
Hall, Nicolette Gibson
(
Elsevier
,
2018-01
)
A review of complementary feeding practices in South Africa
Sayed, Nazeeia
;
Schonfeldt, H.C. (Hettie Carina)
(
MedPharm Publications
,
2020
)
A planetary health approach to secure, safe, sustainable food systems : workshop report
Alders, Robyn G.
;
Ratanawongprasat, Natalie
;
Schonfeldt, H.C. (Hettie Carina)
;
Stellmach, Darryl
(
Springer
,
2018-04
)
12th IFDC 2017 Special Issue – High protein sports supplements : protein quality and label compliance
Schonfeldt, H.C. (Hettie Carina)
;
Hall, Nicolette Gibson
;
Pretorius, Beulah
(
Elsevier
,
2019-10
)
Changes in the composition of South African red meat
Hall, Nicolette Gibson
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
(
South African Society for Animal Science
,
2015-08-11
)
The important role of food composition in policies and programmes for better public health : a South African case study
Schonfeldt, H.C. (Hettie Carina)
;
Hall, Nicolette Gibson
;
Pretorius, Beulah
(
Elsevier
,
2018-01
)
Research and development on climate change and greenhouse gases in support of climate-smart livestock production and a vibrant industry
Scholtz, M.M.
;
Schonfeldt, H.C. (Hettie Carina)
;
Neser, F.W.C.
;
Schutte, G.M.
(
South African Society for Animal Science
,
2014
)
Total and haem iron content lean meat cuts and the contribution to the diet
Pretorius, Beulah
;
Schonfeldt, H.C. (Hettie Carina)
;
Hall, Nicolette Gibson
(
Elsevier
,
2016-02
)
Using regulation to limit salt intake and prevent non-communicable diseases : lessons from South Africa's experience
Kaldor, Jenny Claire
;
Thow, Anne Marie
;
Schonfeldt, H.C. (Hettie Carina)
(
Cambridge University Press
,
2019-05
)
Policy for the complex burden of malnutrition in Africa : a research agenda to bring consumers and supply chains together
Thow, Anne Marie
;
Viljoen, Annemarie T.
;
Schonfeldt, H.C. (Hettie Carina)
;
De Kock, Henrietta Letitia
;
Du Rand, Gerrie Elizabeth
;
Gericke, Gerda J.
;
Negin, Joel
(
Cambridge University Press
,
2017-04
)
A review of dietary surveys in the adult South African population from 2000 to 2015
Mchiza, Zandile J.
;
Steyn, Nelia P.
;
Hill, Jillian
;
Kruger, Annamarie
;
Schonfeldt, H.C. (Hettie Carina)
;
Nel, Johanna
;
Wentzel-Viljoen, Edelweiss
(
MDPI Publishing
,
2015-09
)
Introduction to the special issue on Balanced diets in food systems : emerging trends and challenges for human health and wellbeing
Muchenje, Voster
;
Mukumbo, Felicitas E.
;
Descalzo, Adriana M.
;
Schonfeldt, H.C. (Hettie Carina)
(
Elsevier
,
2018-02
)
The impact of animal source food products on human nutrition and health
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
;
Hall, Nicolette Gibson
(
South African Society for Animal Science
,
2013
)
Effect of animal age and trimming practices on the physical composition of Bonsmara beef
Hall, Nicolette Gibson
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
(
Elsevier
,
2016-02
)
So much more than just a bean
Muller, Carmen
;
Schonfeldt, H.C. (Hettie Carina)
;
Pretorius, Beulah
(
Plaas Publishing
,
2018-06
)
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Schonfeldt, H.C. (Hettie Carina) (31)
Hall, Nicolette Gibson (16)
Pretorius, Beulah (14)
Thow, Anne Marie (2)
Vermeulen, Hester (2)
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Bester, Marina (1)
Campaore, Ella (1)
Charrondiere, U. Ruth (1)
De Kock, Henrietta Letitia (1)
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South Africa (SA) (5)
Beef (4)
Nutrient content (4)
Africa (3)
Food composition (3)
Red meat (3)
Agriculture (2)
Complementary feeding (2)
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