Introduction to the special issue on Balanced diets in food systems : emerging trends and challenges for human health and wellbeing
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Date
Authors
Muchenje, Voster
Mukumbo, Felicitas E.
Descalzo, Adriana M.
Schonfeldt, H.C. (Hettie Carina)
Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier
Abstract
Diets are constantly changing, creating new challenges to existing food systems to deliver the food to meet these requirements. With a new focus on the outcomes of food systems in terms of human health and well-being, the question arises: what are the emerging trends and challenges that are critical to be considered in order to meet these needs.
Description
Keywords
Balanced diets, Food systems, Wellbeing, Human health
Sustainable Development Goals
Citation
Muchenje, V., Mukumbo, F.E., Descalzo, A.M. et al. 2018, 'Introduction to the special issue on Balanced diets in food systems : emerging trends and challenges for human health and wellbeing', Food Research International, vol. 104, pp. 1-3.