Introduction to the special issue on Balanced diets in food systems : emerging trends and challenges for human health and wellbeing

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Authors

Muchenje, Voster
Mukumbo, Felicitas E.
Descalzo, Adriana M.
Schonfeldt, H.C. (Hettie Carina)

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier

Abstract

Diets are constantly changing, creating new challenges to existing food systems to deliver the food to meet these requirements. With a new focus on the outcomes of food systems in terms of human health and well-being, the question arises: what are the emerging trends and challenges that are critical to be considered in order to meet these needs.

Description

Keywords

Balanced diets, Food systems, Wellbeing, Human health

Sustainable Development Goals

Citation

Muchenje, V., Mukumbo, F.E., Descalzo, A.M. et al. 2018, 'Introduction to the special issue on Balanced diets in food systems : emerging trends and challenges for human health and wellbeing', Food Research International, vol. 104, pp. 1-3.