Madoroba, Evelyn; Steenkamp, Emma Theodora; Theron, Jacques; Huys, Geert; Scheirlinck, Ilse; Cloete, T.E. (Thomas Eugene), 1958-
(Academic Journals, 2009)
Ting, an indigenous cooked fermented food made from sorghum flour, is consumed extensively in South Africa. Due to the spontaneous nature of the sorghum fermentation considerable variations in the sensory and microbial ...