Goes-Neto, Aristoteles; Kukharenko, Olga; Orlovska, Iryna; Podolich, Olga; Imchen, Madangchanok; Kumavath, Ranjith; Kato, Rodrigo Bentes; Santana de Carvalho, Daniel; Tiwari, Sandeep; Brenig, Bertram; Azevedo, Vasco; Reva, Oleg N.; De Vera, Jean-Pierre P.; Kozyrovska, Natalia; Barh, Debmalya
(Wiley, 2021-07)
Kombucha is a multispecies microbial ecosystem mainly composed of acetic acid bacteria and osmophilic acid‐tolerant yeasts, which is used to produce a probiotic drink. Furthermore, Kombucha Mutualistic Community (KMC) has ...
