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Showing 10 out of a total of 25 results for community: Biochemistry.
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WTO policies : how plant patents and trade policy threaten global food security
Sharma, D.
(
International Society of Tea Science (ISTS)
,
2005
)
Total quality management in tea through quality, safety & risk management : an HACCP perspective
Dhanakumar, V.G.
(
International Society of Tea Science (ISTS)
,
2001
)
Technical session 3 : general issues
Sharma, M.R.
;
Pandey, Anita
;
Sen, M.
;
Choudhury, T.C.
(
International Society of Tea Science (ISTS)
,
2004
)
Tea statistics : performance of tea in Kenya
Jain, N.K.
(
International Society of Tea Science (ISTS)
,
2001
)
Tea rhizosphere : characteristics, features, microbial diversity and applications
Pandey, Anita
;
Palni, L.M.S.
(
International Society of Tea Science (ISTS)
,
2001
)
Sulphur nutrition of tea - global review
Rao, T.N.
;
Sharma, P.K.
(
International Society of Tea Science (ISTS)
,
2001
)
Quarterly Newsletter April 1993
Whittle, A.M.
;
Temple, S.J.
;
Mkwaila, B.
(
Tea Research Foundation (TRFCA)
,
1993-04
)
Proteomic characterization and identification of murine liver and small intestine proteins modulated by tea (Camellia sinensis) consumption
Unknown author
(
University of Pretoria
,
2007-03-15
)
Molecular markers as tools for characterization and improvement of tea germplasm
Tripathi, S.B.
;
Negi, M.S.
(
International Society of Tea Science (ISTS)
,
2006
)
Influence of some soil chemical properties on yield of tea (Camellia sinensis) in the Dooars Region of North Bengal, India
George, U.
;
Barpujari, N.
(
International Society of Tea Science (ISTS)
,
2005
)
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Palni, L.M.S. (3)
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