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Showing 10 out of a total of 69 results for community: Biochemistry.
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A study on ecophysiology of tea (Camellia sinensis) with special reference to the influence of climatic factors on physiology of a few selected tea clones of Darjeeling
Kabir, S.E.
(
International Society of Tea Science (ISTS)
,
2001
)
Antimicrobial activity of fermented green tea liquid
Tu, Y.
;
Xia, H.
(
International Society of Tea Science (ISTS)
,
2008
)
Antioxidant potential and radical scavenging activity of different fermentation degree tea leaves extracts
Anna, G.M.
(
International Society of Tea Science (ISTS)
,
2008
)
Assessment of physiological, biochemical and genetic fidelity with a brief review on tissue culture of tea
Mishra, J.
;
Nandi, S.K.
;
Palni, L.M.S.
(
International Society of Tea Science (ISTS)
,
2006
)
Available sulphur status of Dooars tea soils
Ghosh, J.J.
;
George, U.
;
Barpujari, N.
(
International Society of Tea Science (ISTS)
,
2006
)
Biological control of brown rot disease and enhanced crop production in tea by a fluorescent pseudomonas strain
Mishra, A.K.
;
Dutta, S.
;
Kumar, B.S.D.
(
International Society of Tea Science (ISTS)
,
2004
)
Biological control of weeds using fungal natural enemies : a new technology for weed management in tea?
Ellison, C.A.
(
International Society of Tea Science (ISTS)
,
2004
)
BT as biocide and its role in management of tea pests
Hazarika, L.K.
;
Bhattacharyya, Badal
;
Kalita, S.
;
Das, P.
(
International Society of Tea Science (ISTS)
,
2005
)
Camellia biotechnology : a bibliographic search
Mondal, Tapan Kumar
(
International Society of Tea Science (ISTS)
,
2001
)
Changing pattern of the flora vis-a-vis tea cultivation in Uttarakhand Hills
Bisht, V.
;
Negi, G.C.S.
;
Joshi, G.C.
(
International Society of Tea Science (ISTS)
,
2007
)
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Author
Jain, N.K. (6)
Palni, L.M.S. (5)
Dutta, B.K. (3)
Kumwenda, A.S. (3)
Pandey, Anita (3)
Bag, N. (2)
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Camellia sinensis (69)
Tea (23)
Tea -- Diseases and pests -- Control (8)
Tea -- Clones (6)
Tea -- Research (6)
Tea -- Yields (6)
Tea -- Propagation (5)
Tea -- Quality (5)
Pesticides -- Environmental aspects (4)
Tea -- Varieties (4)
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