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Technical session 3 : general issues
Sharma, M.R.
;
Pandey, Anita
;
Sen, M.
;
Choudhury, T.C.
(
International Society of Tea Science (ISTS)
,
2004
)
Antioxidant potential and radical scavenging activity of different fermentation degree tea leaves extracts
Anna, G.M.
(
International Society of Tea Science (ISTS)
,
2008
)
Dyeing of wool and silk with tea
Das, D.
;
Bhattacharya, Subhash Chandra
;
Maulik, S.R.
(
International Society of Tea Science (ISTS)
,
2005
)
Total quality management in tea through quality, safety & risk management : an HACCP perspective
Dhanakumar, V.G.
(
International Society of Tea Science (ISTS)
,
2001
)
Tea statistics : performance of tea in Kenya
Jain, N.K.
(
International Society of Tea Science (ISTS)
,
2001
)
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