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Showing 10 out of a total of 55 results for collection: Research Articles (Food Science).
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Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation
Jombo, Talknice Z.
;
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2021-01
)
Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves
Shonte, Tigist Tadesse
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-05
)
Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels
Adebowale, Olalekan Jimi
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-10
)
Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees
Onojakpor, Ogheneyoma Suzan
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-12
)
Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk
Elegbeleye, James Ayokunle
;
Gervilla, Ramon
;
Roig-Sagues, Artur X.
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2021-07
)
Sensory tools for the development of gluten-free bakery foods
De Kock, Henrietta Letitia
;
Magano, Nomzamo N.
(
Elsevier
,
2020-07
)
Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)
Adebiyi, Janet Adeyinka
;
Njobeh, Patrick Berka
;
Adebo, Oluwafemi Ayodeji
;
Kayitesi, Eugenie
(
Elsevier
,
2021-04
)
Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection
Apea-Bah, Franklin B.
;
Serem, June Cheptoo
;
Bester, Megan Jean
;
Duodu, Kwaku Gyebi
;
Beta, Trust
(
Elsevier
,
2021-12
)
Physicochemical characteristics, microstructure and health promoting properties of green banana flour
Khoza, Minenhle
;
Kayitesi, Eugenie
;
Dlamini, Bhekisisa C.
(
MDPI
,
2021-11-23
)
A high resolution DNA melting curve analysis for the rapid and efficient molecular diagnostics of extended spectrum β-lactamase determinants from foodborne escherichia coli
Njage, Patrick Murigu Kamau
;
Buys, E.M. (Elna Maria)
(
MDPI Publishing
,
2020-01-09
)
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Author
Buys, E.M. (Elna Maria) (11)
De Kock, Henrietta Letitia (11)
Kayitesi, Eugenie (9)
Taylor, J.R.N. (John Reginald Nuttall) (9)
Emmambux, Mohammad Naushad (7)
Kruger, Johanita (5)
Oyeyinka, Samson A. (4)
Adebo, Oluwafemi A. (3)
Duodu, Kwaku Gyebi (3)
Elegbeleye, James Ayokunle (3)
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Antioxidant activity (3)
Cassava (3)
Consumers (3)
Cowpeas (Vigna unguiculata) (3)
Sorghum (3)
South Africa (SA) (3)
Antibiotic resistance (2)
Bioaccessibility (2)
Chicken meat (2)
Deoxyribonucleic acid (DNA) (2)
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2020 (33)
2021 (22)
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