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Showing 10 out of a total of 311 results for collection: Research Articles (Food Science).
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Current status of xylooligosaccharides : production, characterization, health benefits and food application
Palaniappan, Ayyappan
;
Antony, Usha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2021-05
)
Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
Sikwese, F.E.
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2007
)
Systematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing
Gichure, Josphat Njenga
;
Coorey, Ranil
;
Njage, Patrick Murigu Kamau
;
Wambui, Joseph M.
;
Dykes, Gary A.
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2023-12
)
A high resolution DNA melting curve analysis for the rapid and efficient molecular diagnostics of extended spectrum β-lactamase determinants from foodborne escherichia coli
Njage, Patrick Murigu Kamau
;
Buys, E.M. (Elna Maria)
(
MDPI Publishing
,
2020-01-09
)
Formation of a viscoelastic dough from isolated total zein (α-, β- and γ-zein) using a glacial acetic acid treatment
King, Bianca L.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2016-09
)
Potential of food-to-food fortification with cowpea leaves and orange-fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready-to-eat maize porridges
Kruger, Johanita
(
Wiley Open Access
,
2020-07
)
The role of information exposure in female university students’ evaluation and selection of eco-friendly apparel in the South African emerging economy
Sonnenberg, Nadine Cynthia
;
Jacobs, Bertha Margaretha
;
Momberg, Dinele
(
Sage
,
2014-10
)
Relative gene expression in acid-adapted Escherichia coli O157:H7 during lactoperoxidase and lactic acid challenge in Tryptone Soy Broth
Parry-Hanson, Angela Araba Bondzewaa
;
Jooste, Piet J.
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2010
)
Effect of age and cut on tenderness of South African beef
Schonfeldt, H.C. (Hettie Carina)
;
Strydom, P.E. (Phillip Evert)
(
Elsevier
,
2011-03
)
Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges
Muoki, Penina Ngusye
;
Kinnear, Marise
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
Wiley
,
2015-03
)
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Taylor, J.R.N. (John Reginald Nuttall) (87)
Buys, E.M. (Elna Maria) (61)
De Kock, Henrietta Letitia (56)
Emmambux, Mohammad Naushad (44)
Duodu, Kwaku Gyebi (30)
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Minnaar, Amanda (18)
Jacobs, Bertha Margaretha (15)
Kayitesi, Eugenie (15)
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Sorghum (40)
SDG-02: Zero hunger (34)
Kafirin (16)
South Africa (SA) (15)
Maize (12)
Fermentation (11)
Iron (11)
Cowpea (10)
Antioxidant activity (9)
SDG-03: Good health and well-being (9)
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2020 - 2024 (123)
2010 - 2019 (181)
2006 - 2009 (7)
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