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Showing 10 out of a total of 56 results for collection: Research Articles (Food Science).
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Sensory studies with low-income, food-insecure consumers
Ramaroson Rakotosamimanana, Vonimihaingo
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-06
)
Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
Katiyo, Wendy
;
De Kock, Henrietta Letitia
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2020-06
)
Sensory and nutritive profiles of biscuits from whole grain sorghum and pearl millet plus soya flour with and without sourdough fermentatio
Omoba, Olufunmilayo S.
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Wiley
,
2015-12
)
Opportunities and challenges for wholegrain staple foods in sub-Saharan Africa
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
;
Makule, Edna
;
Adebowale, Olalekan Jimi
;
Hamaker, Bruce R.
;
Milani, Peiman
(
Elsevier
,
2022-03
)
Enhancement of poultry meat : trends, nutritional profile, legislation and challenges
Tan, S.M. (Mei)
;
De Kock, Henrietta Letitia
;
Dykes, G.A.
;
Coorey, R.
;
Buys, E.M. (Elna Maria)
(
South African Society for Animal Science
,
2018
)
Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance
Onyeoziri, Isiguzoro O.
;
Kinnear, Marise
;
De Kock, Henrietta Letitia
(
Wiley
,
2018-04
)
Food choice drivers at varying income levels in an emerging economy
Magano, Nomzamo
;
Tuorila, Hely
;
De Kock, Henrietta Letitia
(
Elsevier
,
2023-10
)
Descriptive sensory evaluation of cooked stinging nettle (Urtica dioica L.) leaves and leaf infusions : effect of using fresh or oven-dried leaves
Shonte, Tigist Tadesse
;
De Kock, Henrietta Letitia
(
Elsevier
,
2017-05
)
Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process
Adetunji, Adeoluwa Iyiade
;
Khoza, Sandile
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2013
)
Towards sustainable shifts to healthy diets and food security in Sub-Saharan Africa with climate-resilient crops in bread-type products : a food system analysis
Noort, Martijn W.J.
;
Renzetti, Stefano
;
Linderhof, Vincent
;
Du Rand, Gerrie Elizabeth
;
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
De Kock, Henrietta Letitia
;
Magano, Nomzamo N.
;
Taylor, John R.N.
(
MDPI
,
2022-01-06
)
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Author
De Kock, Henrietta Letitia (56)
Taylor, J.R.N. (John Reginald Nuttall) (14)
Buys, E.M. (Elna Maria) (10)
Du Rand, Gerrie Elizabeth (5)
Duodu, Kwaku Gyebi (5)
Emmambux, Mohammad Naushad (5)
Kinnear, Marise (4)
Coorey, Ranil (3)
Katiyo, Wendy (3)
Magano, Nomzamo N. (3)
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Subject
Sorghum (11)
Sensory (6)
SDG-02: Zero hunger (5)
South Africa (SA) (5)
Cowpea (4)
Biscuits (3)
Bread (3)
Chicken meat (3)
Consumers (3)
Fermentation (3)
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Date Issued
2020 - 2024 (23)
2011 - 2019 (33)
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