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Browsing Research Articles (Food Science) by Subject "Antibiotic resistance"
Now showing items 1-4 of 4
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(IWA Publishing, 2015-03)The study aimed to compare the bacteriological quality of an urban and rural irrigation water source. Bacterial counts, characterization, identification and diversity of aerobic bacteria were determined. Escherichia coli ...
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Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk (American Dairy Science Association, 2016-12)The current study was undertaken to characterize Escherichia coli and other Enterobacteriaceae in raw and pasteurized producer-distributor bulk milk (PDBM). A total of 258 samples were collected from purchase points ...
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(MDPI Publishing, 2020-01-09)The accurate identification of Extended-Spectrum β-Lactamase (ESBL) genes in Gram-negative bacteria is necessary for surveillance and epidemiological studies of transmission through foods. We report a novel rapid, cheap, ...
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(Elsevier, 2021-06)Fresh beef and meat products have been implicated in outbreaks of Shiga toxin-producing Escherichia coli (STEC) worldwide. This study investigated the prevalence of E. coli O157: H7 and non-O157 STEC serogroups in fresh ...
Now showing items 1-4 of 4