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Browsing Research Articles (Food Science) by UP Author "Bester, Megan Jean"
Now showing items 1-6 of 6
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Shelembe, Jeremiah Sijubo; Cromarty, Allan Duncan; Bester, Megan Jean; Minnaar, Amanda; Duodu, Kwaku Gyebi (Wiley-Blackwell, 2012-03)Freeze-dried aqueous phenolic extracts with possible application as natural antioxidant functional food ingredients were prepared from marama bean seed coats by extracting with water. Phenolic acids, flavonoids and ...
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Apea-Bah, Franklin B.; Minnaar, Amanda; Bester, Megan Jean; Duodu, Kwaku Gyebi (Elsevier, 2014-08)The effect of compositing red non-tannin sorghum with cream-coloured cowpea and porridge preparation on phenolic profile and radical scavenging activity was studied. A maize–soybean composite porridge representing a ...
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Shelembe, Jeremiah Sijubo; Cromarty, Allan Duncan; Bester, Megan Jean; Minnaar, Amanda; Duodu, Kwaku Gyebi (Wiley- Blackwell, 2014-02)The effect of extraction under acidic condition (pH 2) on phenolic compounds and antioxidant potential of aqueous extracts fromcondensed tannin sorghumbran was investigated. The protective effect of extracts prepared ...
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Apea-Bah, Franklin B.; Serem, June Cheptoo; Bester, Megan Jean; Duodu, Kwaku Gyebi; Beta, Trust (Elsevier, 2021-12)The effect of simulated in vitro upper gut digestion on the phenolic composition and antioxidant properties of processed cowpea beans was studied. The samples comprised four cowpea cultivars: a cream, brownish-cream and ...
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Moyo, Siphosanele Mafa; Serem, June Cheptoo; Bester, Megan Jean; Mavumengwana, Vuyo; Kayitesi, Eugenie (MDPI, 2021-08-27)The African pumpkin (Momordica balsamina) contains bioactive phenolic compounds that may assist in reducing oxidative stress in the human body. The leaves are mainly consumed after boiling in water for a specific time; ...
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Salawu, S.O.; Bester, Megan Jean; Duodu, Kwaku Gyebi (Wiley-Blackwell, 2014-02)Phenolic compounds are associated with cell walls in cereals and legumes. Phenolic composition and bioactive properties of cell walls and whole grain of sorghum, teff and cowpea were determined.Whole grain extracts had ...
Now showing items 1-6 of 6