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Browsing Research Articles (Food Science) by Subject "Legumes"

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Phenolic composition and bioactive properties of cell wall preparations and whole grains of selected cereals and legumes

Salawu, S.O.; Bester, Megan Jean; Duodu, Kwaku Gyebi (Wiley-Blackwell, 2014-02)

Phenolic compounds are associated with cell walls in cereals and legumes. Phenolic composition and bioactive properties of cell walls and whole grain of sorghum, teff and cowpea were determined.Whole grain extracts had ...

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