Browsing Research Articles (Food Science) by Author "Hall, Nicolette Gibson"

Browsing Research Articles (Food Science) by Author "Hall, Nicolette Gibson"

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  • Hall, Nicolette Gibson (AgriConnect, 2016)
    What does meat taste like? It's that indescribable flavour you have to experience for yourself. Scientists call this the "umami": a full savoury taste that cannot be described as either sweet, salty, sour or bitter.
  • Du Plooy, Z.; Schonfeldt, H.C. (Hettie Carina); Hall, Nicolette Gibson (Elsevier, 2018-01)
    With the revision of the South African food-based dietary guidelines (FBDGs) a new guideline specifically recommending the daily consumption of dairy products including maas (cultured milk) was introduced. This paper aims ...